Recipes
Szechwan Noodles
The rich, peanut sauce is amazing. The fresh ginger and garlic give it just the right kick. Since you make this ahead and is served at room temperature, this dish is great for potlucks. Leftovers are great for lunch the next day. If you want… Continue reading
Kale Beet Salad
Adapted from Sarah Kramer, this fresh kale recipe is delightful! Everyone I have served it to has loved it and asked for the recipe. All the ingredients are raw, even the beets which get a little messy when you grate them. Don’t wear a white shirt… Continue reading
Honey Lentils
My lovely Sister-in-Law, who is a terrific cook introduced this to me. It quickly became one of my daughter’s favorite dishes and I love anything that can be made in a crock pot. Most recently, we put the ingredients together late in the evening and started the… Continue reading
Steel Cut Oatmeal
Steel cut oats are whole grain oats which have been cut into pieces instead of rolled flat. They take loger to cook than rolled oats but they have a nuttier, chewier texture. I use our small crock pot and cook it overnight. When we get up… Continue reading
Sloppy Joes
Today, I made a family favorite–Vegetarian Sloppy Joes. These sandwiches make a quick and hearty meal. It is a healthy substitute for those who love thick and juicy sloppy joe sandwiches. This version replaces ground beef with tofu crumbles.